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191451726

Ushuaia,Argentina

The traditional way to cook lamb is in the asado criollo style. A whole lamb is cut lengthwise from the rib side, spread open, and fixed to a metal cross or spit that is angled toward a hot coal fire.

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Size Width Height Mp
s 500 px 335 px 0.5
m 1000 px 669 px 2
l 2000 px 1339 px 8
xl 3233 px 2164 px 15

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