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Japanese rice topped boil eggs and fried pork.

Japanese cuisine , Rice with soft boil eggs and fried pork topped white sesame and slicrd dried mackarel in Japanese style call as Oyakodon served on bamboo and wood.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 5184 px 3456 px 15

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