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Jasmine rice is topped soft boil eggs and fried pork in Japanese style as "Oyakodon" with side dish as sliced dried seaweed sheet and pickled gingers

Jasmine rice is topped soft boil eggs and fried pork in Japanese style as "Oyakodon" with side dish as sliced dried seaweed sheet and pickled gingers are Thai cuisine in Japanese style.

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Size Width Height Mp
s 500 px 286 px 0.5
m 1000 px 572 px 2
l 2000 px 1144 px 8
xl 5184 px 2964 px 15

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