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Zeytinyagli Yaprak Sarma / Stuffed Graped leaves with olive oil

They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming.

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s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 5472 px 3648 px 15

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