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Male hands lay the salmon fillet on boiled rice on a red cutting board. The cook in transparent gloves prepares sushi and rolls. Ingredients of Japanese cuisine: fish, cucumbers, caviar, nori, crab meat, eel.

Male hands lay the salmon fillet on boiled rice on a red cutting board. The cook in transparent gloves prepares sushi and rolls. Ingredients of Japanese cuisine: fish, cucumbers, caviar, nori, crab meat, eel.